“I love to bake, so the fact that I get to start every day playing with dough and making bread, that’s my happy place,” Nguyen said as she kneaded three dozen small loaves of bread.
Over the past five years, she’s been working to perfect the art of baking bГЎnh mГ¬, the Vietnamese term for bread.
“We went to Vietnam so I could actually experience the bread and what it is supposed to taste like, and that actually made a huge difference,” she said.
Nguyen’s husband Mike, whose family emigrated to the U.S. from Vietnam more than 40 years ago, says cooking and baking runs in the family. Continue reading “Small business loan program helps New Yorkers achieve their dream”