Manoli’s serves up increased Greek food in a fashionable Central town space, supervised by professional chef and namesake manager Manoli Katsanevas since 2015. The restaurant is known for the traditional Greek mezze small dishes choice, which have been constructed with seasonal, locally-sourced foods. Diners can choose from numerous types of standard mezze offerings, including classics like halloumi with marcona almonds and black olive honey decrease, dolmathes loaded grape dried leaves with house Greek natural yogurt sauce, and traditional spanakopita full of oatmeal and feta. Seafoods options put charred octopus, seared scallops, and black colored butter lobster, while land choices highlight favorites like pork and beef kofta meatballs with cinnamon tomato sauce. Conventional Greek coffees include paired with a variety of Mediterranean-inspired cocktails through the bistro’s bar.
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